Nutrition

We know healthy eating is important, but research has shown that eating healthily can be beneficial for those with cancer, and that benefits may include a reduction in symptoms and treatment side effects, and improved quality of life.

Senior Specialist Dietitian, Glenda O’Connor, who specialises in complex nutrition support for HPB patients, has prepared information for those diagnosed with cholangiocarcinoma (CCA), what to eat, digestive problems during and after treatments and how to manage them, plus a number of hints and tips for those with CCA.

To see Glenda’s informative slides, click here

And to see Glenda’s video presentation on Nutrition for the Cholangiocarcinoma Patient, click here

Glenda O’Connor – Nutrition for the Cholangiocarcinoma Patient

Healthy eating guidelines

Penny Brohn Cancer Care, the UK leaders in holistic care, has produced “Healthy Eating Guidelines’ for those with cancer, and more information can be found here.

To download the booklet, click here

Website: https://www.pennybrohn.org.uk/
Tel: 0303 3000 118
Email: helpline@pennybrohn.org

Cholangiocarcinoma

Nutrition

Healthy eating guidelines

Other useful links regarding nutrition: